Slow Selling a Cumberland Sausage

\"\"

Good butchers are a rare breed nowadays, but the best that I know of is situated in a small side street, in a small town in northern Cumbria. Famed for their homemade pies they also make a fantastic proper Cumberland sausage.

Their product offering is outstanding, but they match this with their customer service, never rushing a customer despite the queue being out of the door, always taking time to have a bit of banter, and ALWAYS ending in a broad Cumbrian accent with “noo then is there innythin else ah can git ya?” in that cheeky way that often results in an extra sale, but never fails to make the customer feel special and raise a smile.

I’m fairly sure they don’t look at their selling techniques as SLOW selling (but it is) to them its just the way they do stuff, it’s the right way for a business that is so much a part of the community to conduct itself, interesting that they are thriving whilst all around Britain’s high street is struggling …

For more information on being trained or coached on \’Slow Selling\’, please contact Brendan at brendan@wordpress-983538-3474751.cloudwaysapps.com

 

Share the Post:

Dig deeper into Slow Selling

Check out these resources to discover more about how the Slow Selling principles can help your business.

01

GET THE FREE AUDIOBOOK

Download our free audiobook 'The 4 Vital Principles of Business Success.

DOWNLOAD
02

JOIN THE STARTER 4 10

Apply the secret principles of the world's most successful businesses.

JOIN
03

CONTACT US FOR SUPPORT

Contact us to enquire about 'Slow Selling' support for your business

CONTACT
Scroll to Top
close menu icon

Learn how we helped 100 top brands gain success.

Let's have a chat